Vegetarisch/veganistisch afhaalrestaurant | Haarlem

Vanveg creates recipe meals that are healthy, delicious and easy to re-heat. the meals will be intriguing and attractive to both vegetarians and non-vegetarians alike

Vanveg’s thoughtfully constructed vegetarian meals will not leave those used to a carnivorous diet with the feeling that anything was ‘missing’ from the meal! As far as possible, all the food that vanveg produce is made from ‘scratch’, meaning that very few pre-packaged convenience ingredients are use.

The vanVeg concept takes todays busy lifestyles into consideration, and offers both take-away and delivery options. Contact us today if you wish to get further information or make an enquiry regarding our catering service.

VanVeg is a new venture made up of a small group of highly experienced catering industry figures who collectively have been involved in the industry for well over 30 years.

Sascha Cook has been co-owner of a popular high-end Amsterdam restaurant for the past 12 years and is joined by her husband, Darrell, who specialises in logistics. Meanwhile, Austrian chef Matthias E. Kail has been delighting diners with his classy, creative dishes for the past 7 years.

Seeing an opportunity to take fine dining into a new arena, the team have devised the concept of vanVeg to bring the benefits of healthy innovative vegetarian food to a wider audience.